One Bowl Macaroons - cooking recipe

Ingredients

1 1/3 c. (3 1/2 oz.) Baker's Angel Flake coconut
1/3 c. sugar
3 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Preparation

Heat oven to 325\u00b0.
Mix coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake 20 minutes or until edges are golden brown.
Immediately remove from cookie sheets.
Makes about 18.