Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. curry powder
1/4 c. slivered or chopped almonds, or chopped water chestnuts

Preparation

Cook broccoli in small amount of water for 7 minutes.
Drain. Make sauce of undiluted soup, mayonnaise and curry.
Add nuts. Mix all together.
Place in greased casserole, cover and bake in 350\u00b0 oven for about 25 to 30 minutes.
Serves 6 to 8.