Stuffed Shells - cooking recipe

Ingredients

16 pasta shells (large)
1 c. Ricotta cheese
1 egg white
dash of nutmeg
1 c. Mozzarella cheese
Parmesan cheese
1 pkg. fresh spinach or frozen
1 jar Prego spaghetti sauce

Preparation

Cook the shells according to the directions on package.
In a large bowl, combine Ricotta cheese, egg white, nutmeg and Mozzarella cheese.
Add cooked spinach, steamed.
Stuff the shells with cheese mixture.
Top with Prego and Mozzarella cheese.
Bake at 375\u00b0 for 30 minutes.