Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can cut yellow beans
1 (1 lb.) can kidney beans
1 c. apple or crab apple jelly
1 tsp. salt
1/3 c. vinegar
4 tsp. cornstarch
2 c. sliced celery
1/2 c. sliced green onion

Preparation

Drain beans.
Combine jelly, vinegar, cornstarch and salt. Cook until jelly melts and then until thickened; toss with beans. Add celery and onion.
Let stand for several hours in refrigerator overnight.