Hot Bacon And Chicken Salad - cooking recipe

Ingredients

1/3 c. Italian dressing
1/4 tsp. dry mustard
6 slices bacon, cut in quarters and cooked
1 to 2 Tbsp. oil
1 c. mushrooms, sliced
1 green onion, sliced
2 boneless chicken breasts, chopped
3 c. each romaine and leaf lettuce, torn
3 c. hard-boiled eggs, sliced

Preparation

Combine dressing and mustard; set aside.
Drain grease from just cooked bacon and add oil, mushrooms and onion.
Cook until just tender and remove vegies.
Stir-fry chicken bites.
Re-add vegies and dressing to skillet.
In large bowl place torn greens and bacon and cover with hot mixture.
Top with sliced eggs and serve!