Holiday Walnuts - cooking recipe

Ingredients

1 tsp. cold water
1 egg white
1 tsp. cinnamon (more if you like the taste)
1 c. sugar
1 tsp. salt
1 lb. can Diamond shelled walnuts

Preparation

Beat water and egg white until frothy.
Mix cinnamon, sugar and salt together.
Add egg white to nuts.
Stir until nuts are wet.
Add sugar mixture to wet nuts and stir until all are covered.
Spread on a cookie sheet and bake at 225\u00b0 for 1 hour. Stir occasionally.
Store in an airtight container.