Custard Pudding - cooking recipe

Ingredients

2 c. milk
4 c. coarse bread crumbs or 2 c. bread crumbs and 2 c. day old pastry (donuts)
1/4 c. melted butter
1/2 c. sugar
2 beaten eggs
1/4 tsp. salt
1/2 c. raisins (optional)
1 tsp. cinnamon

Preparation

Scald milk.
Pour over the bread crumbs.
Cool.
Add butter, sugar, eggs, salt, raisins and cinnamon.
Pour into buttered casserole.
Bake 45 minutes at 350\u00b0.