Fettuccini With Broccoli - cooking recipe

Ingredients

1 large head broccoli flowerets
2 Tbsp. olive oil
2 tsp. butter
2 cloves garlic, chopped fine
1/4 c. chopped red and green pepper
1 shallot, chopped fine
1/4 c. grated Parmesan cheese
1/4 c. grated Provolone cheese
1 lb. fettuccini

Preparation

Boil broccoli flowerets in boiling salted water, 2 to 3 minutes until tender-crisp.
Drain and keep warm.
Heat oil and butter in a small saucepan over low heat.
Add garlic, shallot and peppers.
Cook about 2 to 3 minutes.
Do not brown garlic.
Cook pasta in rapidly boiling water until tender.
Drain.
Mix all ingredients together.
Toss with cheeses.
Put into oiled casserole.
Bake 5 to 10 minutes at 350\u00b0 to melt cheese.
Serves 6 to 8.