Chicken Alfredo(Low-Fat) - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
1 c. evaporated skim milk
1/4 c. liquid Butter Buds
1/4 c. flour
1/4 c. chicken broth (I use bouillon cube)
1/4 c. Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. salt
12 oz. cooked fettuccine

Preparation

In medium saucepan over low heat, blend with wire whisk flour, liquid Butter Buds, skim milk and chicken broth.
Add garlic, salt and pepper.
Continue to cook until thickened.
Stir in Parmesan cheese.
Add cubed chicken.
Fold into cooked pasta. Serve immediately.
If sauce is too thick, can add a little more milk and chicken broth.
Serves 6.
Per Serving:
3.83 g fat and 279 calories.