Nifty Green Beans - cooking recipe

Ingredients
    4 bacon slices
    1 c. celery slices
    1/2 c. chopped onion
    2 (16 oz.) cans cut green beans, drained
    1/2 tsp. dill weed
    1/2 lb. Velveeta cheese, cubed
Preparation
    In skillet over medium gas flame, fry bacon until crisp; remove from skillet.
    Crumble.
    Drain fat, reserving 1 tablespoon. Saute celery and onion in reserved fat over medium gas flame. Add beans and dill; heat.
    Add processed cheese spread; turn off flame.
    Stir until cheese spread begins to melt.
    Top with bacon. Yield:
    6 servings.

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