Broccoli Cauliflower Salad - cooking recipe

Ingredients

2 c. broccoli florets
2 c. cauliflower florets
1 c. chopped celery
1 c. chopped seeded fresh tomato
1/2 c. cubed Swiss cheese
6 green onions with tops sliced
1/2 c. chopped green pepper
1/2 c. chopped red sweet pepper
1/2 c. chopped Cheddar cheese
1 c. mayonnaise (light may be used)
1 c. (8 oz.) sour cream
1 Tbsp. lemon juice
1 Tbsp. confectioners sugar

Preparation

In a large salad bowl, combine the first 9 ingredients.
Blend together remaining ingredients and toss with vegetable mixture. Chill.
Yield:
12 to 16 servings.