Eggplant Margarita - cooking recipe

Ingredients

1 tomato, diced
4 mushrooms, sliced
1 sweet red pepper, sliced
1/2 c. pitted black olives
1/2 tsp. salt
1/2 tsp. black pepper
1 pinch basil
1 c. tomato sauce
chicken broth
1 tsp. minced garlic
1 eggplant, peeled, sliced, breaded and fried

Preparation

Put all ingredients except eggplant into a frying pan.
Bring to a boil and let simmer until sauce has thickened.
Place 1/2 teaspoon butter or margarine on sheet pan.
Lay out eggplant and top with ingredients from frying pan.
Bake at 450\u00b0 for 15 minutes.