Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices white bread
1 pkg. grated cheese
little salt
1 tsp. dry mustard
1 pkg. Bob Evans sausage, not hot

Preparation

Brown sausage, drain off fat.
Mix together beaten eggs, milk, salt, mustard.
Break up bread, add cheese and sausage.
Pour into a greased glass baking dish (11 x 7-inch).
Refrigerate overnight. Marvelous brunch dish.
Bake at 350\u00b0 for 45 minutes.