Baked Lamb Chops - cooking recipe

Ingredients

2 to 3 lb. choice lamb chops
1 large can sauerkraut
2 c. brown sugar
salt and pepper to taste
1 c. water (if desired)

Preparation

Line large baking dish with sauerkraut; place chops on top of sauerkraut.
Salt and pepper to taste.
Cover with brown sugar. Gently pour water in along side of pan.
Cover and bake in a 325\u00b0 for 3 hours or until chops are tender.