Chocolate Frosting - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. cocoa
1/2 c. butter (can use 1/2 c. peanut butter)
1/2 c. milk
1 tsp. vanilla

Preparation

In a saucepan, combine all ingredients except vanilla.
Boil for 2 minutes (be careful not to scorch); remove from heat.
Add vanilla.
Cool and beat until frosting reaches consistency for spreading.