Overnight Buns - cooking recipe

Ingredients

2 pkg. dry yeast
2 Tbsp. sugar
1/2 c. warm water
12 or 13 c. flour
1 c. sugar
1 c. oil
4 c. warm water
3 Tbsp. salt

Preparation

At 6:00 p.m., combine all ingredients.
Mix and punch down at 8:00.
Make into rolls at 10:00.
Let raise until morning.
Bake at 350\u00b0 for 20 minutes.
Makes 5 dozen buns.