Pecan Cheese Tarts - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. butter
1 1/4 c. unsifted flour

Preparation

Cream butter and cheese smooth.
Add flour and mix well (should resemble pie crust).
Add 1/2 teaspoon water if necessary to make dough cling together.
Divide into 24 round balls, flatten and line tart tins or muffin pans.