Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box confectioners sugar

Preparation

Spread nuts on bottom of a greased 9 x 13 baking pan. (An 11 x 15 pan is even better.) Spread coconut over nuts. Mix cake mix according to directions on box. Pour over coconut. Soften margarine and cream cheese. Add confectioners sugar and mix well. Pour over cake mix evenly. Bake at 350\u00b0 for 45 minutes or until done.