Curried Shrimp - cooking recipe

Ingredients

6 Tbsp. butter, melted
6 Tbsp.flour
1/2 tsp. salt
4 tsp. curry powder
3 c. whole milk
1 lb. mushrooms, cut in large pieces
2 Tbsp. butter
4 small cans shrimp, drained
buttered crumbs

Preparation

Combine 6 tablespoons butter, flour, salt, curry powder and milk into a sauce.
Cook mushrooms in 2 tablespoons butter for about 5 minutes.
Add mushrooms and shrimp to sauce in baking dish. Cover mixture well with crumbs and bake slowly until crumbs are nicely browned, about 20 minutes at 325\u00b0.