Rhubarb Crunch - cooking recipe

Ingredients

4 c. diced rhubarb
3/4 c. sugar
2 Tbsp. cornstarch
1 c. water
1/2 tsp. vanilla
1 c. sifted flour
3/4 c. oatmeal
1 c. brown sugar
1 tsp. cinnamon
1 c. melted margarine
1/4 tsp. salt

Preparation

Put rhubarb in greased baking dish (8 x 12-inch unless more fruit is used).
Mix sugar, cornstarch, water and vanilla.
Cook over low heat until thick and clear.
Pour hot sauce over rhubarb. Combine flour, oatmeal, brown sugar, cinnamon, salt and margarine; sprinkle over rhubarb.
Bake 35 to 40 minutes at 350\u00b0.