Stromboli - cooking recipe

Ingredients

1 (16 oz.) loaf frozen bread dough, thawed
1/4 lb. sliced ham
1/4 lb. sliced salami
1/2 tsp. basil
1/2 tsp. oregano
3 oz. sliced Provolone cheese
1 c. Mozzarella cheese
2 Tbsp. butter, melted
1 tsp. corn meal

Preparation

Place dough on lightly greased baking sheet; pat to a 15 x 10-inch rectangle. Arrange ham slices lengthwise down center; place salami on top. Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano. Arrange Provolone cheese over herbs; top with Mozzarella cheese. Sprinkle with remaining herbs. Moisten all edges of dough with water.
Bring each long edge of dough to center; press edges together. Brush dough with 2 tablespoons butter. Sprinkle with corn meal.