Sue'S Raspberry (Or Strawberry) Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen raspberries or strawberries, thawed
1/2 to 1 c. chopped nuts
1/2 to 1 c. chopped celery
1 (8 oz.) can crushed pineapple, drained
3 bananas, sliced
1 (8 oz.) carton sour cream

Preparation

Combine all ingredients, except sour cream, in order listed. Pour half the gelatin mixture into a mold which has been sprayed with cooking spray.
Leave remaining half at room temperature. Refrigerate the mold until set but still sticky.
Spread the sour cream on top, then pour the remaining gelatin mixture on top. Cover and refrigerate.