Polish Mistake - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. sausage
1 lb. Velveeta cheese
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
1 tsp. oregano
party rye bread

Preparation

Fry ground beef and sausage.
Pour off fat.
Add cheese to meat.
Heat until cheese is melted.
Add garlic powder, Worcestershire sauce and oregano.
Spread on rye bread.
Yields 3 dozen.