Marinated Sunday Salad - cooking recipe

Ingredients

tomatoes, sliced in quarters
peppers
onions
carrots (optional)
vinegar
water
2 tsp. sugar

Preparation

Fill container about 1/2 way with vinegar (I prefer red wine vinegar).
Fill
to
3/4 with water and sprinkle sugar on top. Stir
in and let stand approximately 30 minutes.
Always served on Sunday at Corapeake Country Buffet.