Chicken On A Cloud - cooking recipe

Ingredients

1/3 c. flour
2 tsp. salt
1 1/2 tsp. ground sage
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) frying chicken, cut up
1/4 c. fat
1 c. flour
1 tsp. baking powder
1 tsp. salt
3 eggs, well beaten
1 1/2 c. milk
1/4 c. margarine or butter, melted
1/4 c. chopped parsley

Preparation

Sift one cup flour, 1 teaspoon baking powder and 1 teaspoon salt.
Combine 3 well beaten eggs,
1 1/2 cups milk, 1/4 cup margarine or butter (melted) and 1/4 cup chopped parsley.
Mix with dry ingredients and stir until smooth.
Pour over chicken. Bake in a 350\u00b0 oven for one hour or until tender.