Bennie'S Corn Pudding - cooking recipe
Ingredients
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2 Tbsp. flour
1/3 c. sugar
pinch of salt
3 eggs
1 can creamed corn
1 c. milk
1/2 stick butter
Preparation
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Melt butter in dish and mix dry ingredients.
Beat eggs well. Add eggs, corn and milk to mixture.
Bake in 1 1/2-quart casserole at 400\u00b0 for 45 minutes.
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