Bennie'S Corn Pudding - cooking recipe

Ingredients
    2 Tbsp. flour
    1/3 c. sugar
    pinch of salt
    3 eggs
    1 can creamed corn
    1 c. milk
    1/2 stick butter
Preparation
    Melt butter in dish and mix dry ingredients.
    Beat eggs well. Add eggs, corn and milk to mixture.
    Bake in 1 1/2-quart casserole at 400\u00b0 for 45 minutes.

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