Rumaki(Good Appetizer. Need To Triple Recipe.) - cooking recipe

Ingredients

6 chicken livers
4 water chestnuts
teriyaki sauce
6 slices bacon
brown sugar

Preparation

Cut chicken livers into halves; cut each water chestnut into 3 pieces.
Pour teriyaki sauce on livers and water chestnuts in bowl.
Refrigerate at least 4 hours; drain.* Cut bacon slices into halves.
Wrap a piece of liver and a piece of water chestnut in each bacon piece.
Secure with wooden pick; roll in brown sugar. Set oven control to broil and/or 550\u00b0.
Broil 3 to 4 inches from heat, turning occasionally, until bacon is crisp, about 10 minutes.
Makes 12 appetizers.