Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
1 envelope plain gelatin
8 oz. cream cheese, softened
1 c. mayonnaise
1/2 c. chopped onion
1 c. chopped celery
2 c. shrimp (small salad shrimp, 2 cans)

Preparation

Heat tomato soup.
Add gelatin and cream cheese.
Stir until smooth (use hand beater if necessary to remove lumps).
Cool.
Add mayonnaise, celery, onion and shrimp.
Put into greased mold and chill.