Yummy Cracker Jacks - cooking recipe

Ingredients

1 c. margarine or butter
2 c. brown sugar
1/2 c. white corn syrup
1/4 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
5 qt. popped popcorn

Preparation

Cook margarine, brown sugar, corn syrup and salt for 5 minutes at a medium boil.
Take off heat and add soda and vanilla.
Pour over popped popcorn.
Place on cookie sheet and bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.