Red Cinnamon Hardtack Candy - cooking recipe

Ingredients
    2 3/4 c. sugar
    3/4 c. water
    1 1/2 tsp. red food coloring
    3/4 c. Karo light corn syrup
    1 1/2 tsp. cinnamon oil
Preparation
    Combine sugar, corn syrup and water.
    Boil to hard crack stage.
    Remove from heat.
    Add cinnamon oil and food coloring. Mix well.
    Pour into 9 x 13 x 2-inch greased cake pan; spread evenly.
    When cool, break into pieces by pounding with a large spoon.
    Coat with powdered sugar.

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