Cranberry Pumpkin Bread - cooking recipe

Ingredients

4 c. all-purpose flour
2 Tbsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. ginger
2 c. sugar
2 c. canned pumpkin
1 c. frozen egg product, thawed (equivalent to 4 large eggs)
1/2 c. canola oil
2 c. coarsely chopped cranberries
1/2 c. chopped pecans or walnuts

Preparation

Grease 2 (9 x 5 x 3-inch) loaf pans.
Stir together flour, baking powder, cinnamon, baking soda, nutmeg and ginger; set aside. In a large bowl, combine sugar, pumpkin, egg product and oil.
Add flour mixture to pumpkin mixture; stir just until moistened.
Fold in berries and nuts.