Spaghetti Sauce With Meat - cooking recipe

Ingredients

1/4 c. olive oil
1/2 stick butter
2 medium onions
1 large clove garlic
1 1/4 lb. lean ground beef
2 beef bouillon cubes, dissolved in 1 c. hot water
1 (6 oz.) can tomato paste
1 (14 oz.) can tomatoes
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. tarragon
1/4 tsp. celery seed
4 stalks fresh parsley
1 palm sugar
salt and pepper to taste

Preparation

Mix all ingredients well; cover and simmer, covered, for 4 hours.