Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. each: chopped green pepper, onion and celery
1 pkg. frozen peas, cooked and cooled
1 (8 oz.) grated sharp cheese
1 pt. mayonnaise
1 (4 oz.) can Parmesan cheese
1 lb. bacon, fried crisp and crumbled

Preparation

Divide in half and place in 13 x 9-inch pan in order given. Pack down.
Make a day ahead.
Cover and refrigerate.