Butterscotch Supreme - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1 c. chopped nuts (pecans)
8 oz. pkg. softened cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. regular size butterscotch pudding mix
3 c. milk
chopped pecans (to sprinkle on top)

Preparation

Mix melted margarine, flour and nuts together and spread in a 9 x 13-inch pan.
Bake 15 minutes at 300\u00b0.
Cool.