Crabmeat Cheese Spread - cooking recipe

Ingredients

4 to 6 oz. can crabmeat, drained
8 oz. cream cheese, softened
2 Tbsp. milk
2 Tbsp. onion, finely chopped
1 tsp. horseradish
1 tsp. lemon juice
1 tsp. seasoned salt
paprika

Preparation

Combine all ingredients except paprika in medium size bowl and beat until mixed well. Spread in small 1 to 1 1/2-quart baking dish and sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes. Serve hot from oven with crackers.
Serves 6 to 8.