Corn Pudding - cooking recipe

Ingredients

1 can Shoe Peg corn (can use pkg.)
1 can cream-style corn
salt and pepper to taste
1 Tbsp. flour
1 egg (beat in mixture)
4 Tbsp. sugar
1 1/2 c. milk
dot with butter

Preparation

Cook at 350\u00b0 until thickens (about 1 hour). When butter melts, stir into mixture.