Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. milk
1/2 tsp. pepper
4 c. cooked, cut up vegetables (potatoes, carrots and 1 can peas)
2 c. cubed, cooked chicken or turkey
1 can biscuits

Preparation

In an oblong baking dish, combine soup, milk and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture bubbles.
Remove dish from oven.
Arrange biscuits over hot chicken.
Bake 15 minutes until golden brown.