Chicken 'N Noodles - cooking recipe

Ingredients

1 1/2 lb. cooked chicken, cut in bite size pieces
4 c. cooked noodles
4 boiled eggs, chopped
1 can mushroom soup
1 can celery soup
1 1/2 c. milk
yellow food color
1 1/2 c. cornflakes
butter

Preparation

Mix all ingredients together, except cornflakes and butter. Add a couple of drops of yellow food color to give the dish a yellow color (not cream).
Pour into greased casserole dish. Sprinkle the cornflakes on the top; dot with butter.
Bake for 40 minutes at 350\u00b0.