Chocolate-Dipped Crispy Pops - cooking recipe

Ingredients

6 c. crisp rice cereal
3 Tbsp. margarine
1 (10 oz.) pkg. marshmallows
2 (1.75 oz.) containers candy sprinkles
8 oz. chocolate flavored candy coating, cut into pieces

Preparation

Mix cereal, melted margarine and marshmallows together.
Let stand 5 minutes.
Stir 1 of the containers of candy sprinkles. Press mixture into spray-coated pan.
Cool.
Cut into 24 bars.