String Bean Casserole - cooking recipe

Ingredients

2 cans French-style string beans
1 cup sour cream
1/2 tsp. salt
1/2 tsp. pepper
1/4 lb. Sharp Cheddar cheese

Preparation

Drain beans; cut cheese in small cubes and mix cheese, sour cream and seasonings lightly through the beans.
Place in ungreased 2 quart dish. Bake at 350\u00b0 for 40 minutes.