French Silk Pie - cooking recipe

Ingredients

1/2 c. butter, softened
3/4 c. sugar
1 oz. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 (9-inch) pie shell
shaved chocolate

Preparation

Cream butter and sugar.
Blend vanilla and chocolate.
Add eggs, one at a time, beating 5 minutes after each addition.
Pour into pie shell.
Chill 2 hours.
Top with shaved chocolate before serving.