Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1 tsp. salt
1 can cream of chicken soup
1 can small early English peas, drained
1 c. dry rice
1/3 c. mayonnaise
1/3 c. milk
Cheddar cheese, grated

Preparation

Blanche yellow squash and drain.
Combine all ingredients, except for cheese and pour into a 9 x 13-inch casserole dish. Sprinkle cheese on top and bake for 30 minutes at 350\u00b0.