Fruit Cake - cooking recipe

Ingredients

2 lb. whole dates
1 lb. cherries
1 lb. walnuts
1 lb. Brazil nuts
1 1/2 c. flour
1 1/2 c. sugar
4 eggs
1 tsp. salt
1 tsp. baking powder

Preparation

Cut fruit and nuts into a bowl.
Sprinkle dry ingredients over them and add beaten eggs.
Mix well by hand and bake in slow oven at 260\u00b0 to 300\u00b0 for 1 3/4 hours.
Place pan with 2 cups water on bottom shelf while baking.