Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) cream cheese
1 c. sugar
1 tub Cool Whip
1 large and 1 small strawberry jello
2 1/2 c. boiling water
3 c. frozen berries with juice

Preparation

Mix and let stand until cool.
Then pour over cheese mixture and refrigerate.
Best if made the day before serving.