Pancakes - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. sugar
1/2 tsp. salt
1 egg
1 c. buttermilk, room temperature
1 Tbsp. cooking oil

Preparation

Add baking soda to buttermilk.
Mix remaining dry ingredients together.
Lightly beat the egg together with the oil and add to the buttermilk/soda mixture.
Pour liquid ingredients, as mixed, into dry ingredients and combine lightly.
This should be a thin batter, to make tender, thin pancakes.
Cook on a hot griddle, taking care to keep pancakes no more than three inches in diameter.