Spiced Tea - cooking recipe

Ingredients

18 oz. jar Tang
1 pkg. Wyler's lemonade, dry mix
1/2 c. instant tea
1/2 c. sugar
3 tsp. cinnamon

Preparation

Mix ingredients in a quart jar. Shake well. Keep in cupboard. When ready to use, mix 3 teaspoons of mix to 1 cup of HOT water.