Cream Puffs - cooking recipe

Ingredients

4 eggs
1 c. flour
1/2 tsp. salt
1 c. boiling water
1/2 c. butter

Preparation

Put cup of water on stove until butter melts.
Add salt and flour and beat fast.
Cool.
Add 1 egg at a time, beating after each one.
Bake at 400\u00b0 for 30 minutes and at 350\u00b0 for 10 minutes.