Cornish Hen And Rice Bake - cooking recipe

Ingredients

3 Cornish game hens
6 oz. pkg. white and wild rice
2 Tbsp. chopped onion
1 stalk celery, chopped
4 oz. can (1/2 c.) mushroom stems and pieces, drained
2 c. water
3 cubes or 3 tsp. chicken bouillon
2 Tbsp. margarine
2 Tbsp. honey

Preparation

Heat oven to 375\u00b0.
Using kitchen shears or sharp knife, cut hens in half lengthwise through breast-bone.
In 13 x 9-inch glass baking dish, combine rice mix, onion, celery and mushrooms.
Heat water and dissolve bouillon; stir into rice mixture.
Dot with margarine.
Place game hens cut side down over rice.
Brush with 1 tablespoon honey; lightly sprinkle with salt.
Cover with foil and bake at 375\u00b0 for 45 minutes.
Uncover; brush hens with remaining honey.
Bake uncovered 30 minutes longer or until tender and brown.