Chili Beef Stew - cooking recipe

Ingredients

1 lb. boneless beef cubes, cut into 1-inch pieces
2 Tbsp. seasoned flour
2 Tbsp. shortening
1 (10 3/4 oz.) can condensed tomato soup
1 soup can water
1 bay leaf
1 to 2 tsp. chili powder
1/2 tsp. garlic salt
dash of thyme
3 medium carrots, quartered
2 medium potatoes, quartered
1/2 c. sliced green pepper
1 (16 oz.) can small white onions, drained

Preparation

Dust beef with flour; brown well on all sides in hot shortening.
Stir in soup, water and seasonings.
Cover and cook over low heat for 1 hour, stirring occasionally.
Add carrots, potatoes and green pepper.
Cover and cook one hour longer or until beef and vegetables are tender; stir occasionally.
Add onions and continue cooking for 5 minutes.
This recipe makes 4 servings.