Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. vegetable soup mix (Knorr)
1 1/2 c. sour cream
1 c. mayonnaise
1 c. water chestnuts

Preparation

Thaw spinach; squeeze dry.
Stir in soup mix.
Stir mayonnaise and sour cream until blended.
Stir in spinach and water chestnuts.
You may add onions if you want to.
Chill; stir before serving.